Bajau Steakhouse & Seafood Grill

Steakhouse · Seafood · Contemporary Mexican · MX$ 260 - 1700

• Rafael E. Melgar #44, Centro, Cozumel, Mexico
• Daily 14:00–23:00
• Vegetarian and plant-based options available (mushroom dishes, plant-based tacos and burgers)

Bajau Steakhouse & Seafood Grill is an upscale waterfront restaurant in downtown Cozumel, specializing in steaks, seafood and contemporary Mexican-international cuisine. Its cooking combines premium cuts and seafood with charcoal grilling, regional ingredients and subtle Asian-Caribbean influences.  The restaurant describes itself as a tribute to the sea, land and fire. Its name refers to the Bajau people of Southeast Asia, traditionally known for their exceptional diving and maritime lifestyle. This theme is reflected in the restaurant’s focus on seafood, open-fire cooking and ocean views. What makes it special? Waterfront location along Avenida Rafael E. Melgar Ocean views and sunset atmosphere Charcoal-grilled steaks and seafood Contemporary Mexican and international flavor's Stylish but relatively relaxed fine-dining setting Suitable for couples, families, groups and special occasions Offers table service, cocktails and a full bar Accepts reservations and major credit cards  Signature dishes The restaurant’s featured dishes include: Tomahawk steak: Approximately 1.2 kg, designed for sharing Tuna tostadas: Smoked or seared tuna on wonton tostadas with eel sauce and spicy mayonnaise Pork belly: Glazed pork belly served with sweet-potato purée Tiradito Balám: Smoked tuna with tiger’s milk-style sauce, chili and fried leek BBQ ribs: Served with coleslaw and barbecue-passion-fruit flavor's Cozumel-style grilled fish: Fish marinated with regional recado rojo and spices Seafood pasta Aguachile, ceviche and oysters Picaña, fish and salmon tacos Passion-fruit tart  Price range A current restaurant listing gives an indicative range of approximately MX$260–MX$1,700 per person, depending on the meal and order. This is approximately US$15–US$100, using an illustrative exchange rate of MX$17 to US$1. Prices can change, especially for premium steaks, seafood, drinks and market-priced items.  Recommended NOZLOS price description: Upscale dining: approximately MX$260–MX$1,700 per person, excluding possible drinks, service charges and premium market-priced items. Location and port distances Address: Avenida Rafael E. Melgar 29, Centro, Cozumel, Quintana Roo, Mexico. Approximate distances: Punta Langosta Cruise Pier: Approximately 1,000–1,500 meters; around 15–20 minutes walking International Cruise Terminal / SSA: Approximately 4,500–5,500 meters; around 12–18 minutes by taxi Puerta Maya Cruise Pier: Approximately 5,000–6,000 meters; around 15–20 minutes by taxi The restaurant is in downtown Cozumel, around three blocks from the main plaza and ferry terminal.  Opening hours and reservations Monday–Sunday: 14:00–23:00 Reservations: Recommended, particularly for cruise days, sunset seating and larger groups Large groups: The restaurant requests that groups of 15 or more contact it directly with the date, time and number of guests Suggested visit duration: Approximately 1–2.5 hours Cruise suitability: Best for guests with sufficient time after returning from excursions; it is more suitable for lunch, late lunch or early dinner than for a rushed pre-boarding meal Contact details Phone: +52 987 134 9368 Additional booking number: +52 987 110 4056 Email: info@bajau.mx Web: bajau.mx

Getting there from your ship: Punta Langosta Cruise Pier: Approximately 1,000–1,500 meters; around 15–20 minutes walking International Cruise Terminal / SSA: Approximately 4,500–5,500 meters; around 12–18 minutes by taxi Puerta Maya Cruise Pier: Approximately 5,000–6,000 meters; around 15–20 minutes by taxi

Tell them your ship and all-aboard time when you book — the kitchen paces your meal so you are back at the pier in good time.